Tangerine Chicken

Keep your weekdays sweet and a little bit spicy with this tangerine flavored chicken. Served over rice, or eaten alone, this meal is packed with Asian-inspired flavors and filled with the freshness of tangerine citrus.

Ingredients:

2 garlic cloves, minced

1 tsp. ginger, minced

1 cup fresh tangerine juice

2 tbs. soy sauce

1 tbs. rice wine vinegar

1/2 tsp. corn starch

1 tbsp. sesame oil

4 boneless chicken breasts, sliced thin

Tangerine segments for topping

Instructions:

In a large pan, heat sesame oil over medium heat and cook chicken for 5-6 minutes until browned and fully cooked.

While the chicken is cooking, mix together garlic, ginger, tangerine juice, soy sauce, rice wine vinegar and corn starch. Once the chicken has finished cooking, pour the sauce over and simmer until it has thickened. Serve over rice if you would like and top with tangerine segments.